Tomato Basil Soup

Ingredients

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion and garlic, cooking until softened.
3. Stir in the chopped tomatoes and cook for 5 minutes.
4. Add vegetable broth and bring to a simmer. Cook for 10 minutes.
5. Remove from heat, add fresh basil, and blend the soup until smooth.
6. Season with salt and pepper to taste.
7. Serve hot with a drizzle of olive oil and a sprig of basil.